Product Concept: Modular Herb Garden for Kitchens Style: Minimalist with a touch of Scandinavian aesthetics—clean lines, functional, and made with sustainable, high-quality materials. Brand: "GreenSprout" - A brand that embodies innovation and sustainability, aiming to bring a slice of nature into every home. GreenSprout focuses on eco-friendly solutions for modern living, encouraging more greenery in spaces we occupy daily. Inspirational Designer: Inspired by the works of Dieter Rams, known for his less-but-better design philosophy. The product should reflect Rams' principles of good design, such as being innovative, useful, aesthetic, understandable, unobtrusive, honest, long-lasting, and environmentally friendly. Description: Function: This modular herb garden is designed for the urban dweller who loves cooking with fresh herbs but lacks the space for a full garden. It's a compact, hydroponic system that allows users to grow a variety of herbs in their kitchen. The modular aspect lets users customize the size and shape of their garden to fit their space and aesthetic preferences. Size: The base unit is 12 inches wide, 6 inches deep, and 4 inches high. Modules can be stacked or expanded horizontally, with easy-to-connect points that provide water and nutrients to each section. Color: The primary material is a matte, off-white bioplastic, with clear water reservoirs. Accents and connecting points are in muted wood tones to add a warm, natural touch to the minimalist design. Unique Features: Smart Watering System: An integrated, app-controlled watering system that notifies the user when water levels are low and adjusts watering based on the types of herbs being grown. LED Growth Light: A top-mounted, adjustable LED light simulates natural sunlight, encouraging healthy growth, with settings that can be modified for different plant needs. Scented Markers: Each module comes with a set of markers made from recycled materials, allowing users to label their herbs and add a touch of personality to their garden. Expandable Design: The garden's design is modular, enabling users to add or remove sections as their herb collection grows or changes. This feature allows for endless customization and scalability. Eco-Friendly Packaging: Comes in 100% recyclable packaging with seeds for starter herbs and a compostable coconut coir-based soil alternative. This product combines functionality with aesthetic appeal, making it a perfect addition to any kitchen. It not only promotes healthy eating by providing easy access to fresh herbs but also encourages sustainability and self-sufficiency in an urban setting.
Brand: “GreenSprout”
Inspirational Designer: Inspired by the works of Dieter Rams
Description:
Function: This modular herb garden is designed for the urban dweller who loves cooking with fresh herbs but lacks the space for a full garden. It’s a compact, hydroponic system that allows users to grow a variety of herbs in their kitchen. The modular aspect lets users customize the size and shape of their garden to fit their space and aesthetic preferences.
Unique Features:
Smart Watering System: An integrated, app-controlled watering system that notifies the user when water levels are low and adjusts watering based on the types of herbs being grown.
LED Growth Light: A top-mounted, adjustable LED light simulates natural sunlight, encouraging healthy growth, with settings that can be modified for different plant needs.
Scented Markers: Each module comes with a set of markers made from recycled materials, allowing users to label their herbs and add a touch of personality to their garden.
Expandable Design: The garden’s design is modular, enabling users to add or remove sections as their herb collection grows or changes. This feature allows for endless customization and scalability.
Eco-Friendly Packaging: Comes in 100% recyclable packaging with seeds for starter herbs and a compostable coconut coir-based soil alternative.
This product combines functionality with aesthetic appeal, making it a perfect addition to any kitchen. It not only promotes healthy eating by providing easy access to fresh herbs but also encourages sustainability and self-sufficiency in an urban setting.
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